Wednesday, 18 July 2012

The Baker Boys - Apple and Cinnamon Cake

It has to be said that this is one of moors-daddy's favourites and so because we hadn't really thought much about Father's Day back in June and also because he was on early that day we decided we would make it for him.
It's my kind of recipe. 
Chuck it all in and mix it up and cook it!
So to start with measure out 8oz of self raising flour

4oz of butter.

4oz of castor sugar

2 eggs and a splash of milk, if required.

2 large cooking apples, skinned and cored.

and then put it all in the mixer and mix it up.

add 1 teaspoon of cinnamon,

and mix it altogether again.
Grease a take tin.

and cook at 150 degrees C for 80 minutes 
or until the knife comes out clean from the middle of the cake.

Unfortunately I forgot to take a picture of it at the end, but it was wrapped in tin foil and left out for moors-daddy with his Fathers Day cards from the boys. He took it to work and it was never seen again. I know it didn't last the day!

1 comment:

  1. I have a very similar recipe which I use for all cakes, apple and cinnamon is such a delicious combination, not surprised it didn't come home!